Veal Scallopini With Marsala - cooking recipe

Ingredients

4 (1 1/3 lb.) veal scallopini
1/4 c. all-purpose flour
2 tsp. salt
dash of black pepper
2 Tbsp. butter/margarine
1/3 c. Marsala wine

Preparation

Flatten the meat slices slightly with your hands.
In a bowl, combine flour, salt and pepper.
Dredge scallopini on both sides with flour mixture.
In a skillet, heat butter until lightly brown.
Add scallopini.
Saute about 2 minutes.
Turn slices over. Saute on other side for 1 to 2 minutes or until meat is done to your liking.
Add Marsala to skillet.
Bring to a boil.
Cook for 1 to 2 minutes.
Serve scallopini immediately with wine juices.