nto two equal portions and roll them into cylinders (about 1
25\u00b0.
Brown crumbled sausage with the onion and drain
Preheat oven to 350\u00b0. Place alternate layers of sauerkraut and beans in a buttered 8-quart casserole, ending with sauerkraut. Combine water and salt. Mix until dissolved. Add to casserole. Slice sausage roll. Place slices on top of sauerkraut. Bake 40 minutes. Remove from oven. Increase temperature to 400\u00b0. Arrange biscuits on top. Bake 10 to 15 minutes until browned.
Cook sausage and drain.
Mix sausage, green pepper, egg and seasonings in bowl.
Roll out 2 rectangles of dough to about 8 x 10-inch size.
Spread all of mixture on top of both rolls, almost to edges.
Sprinkle Swiss cheese on top of both rolls and roll up lengthwise.
Brush on egg white.
Bake at 350\u00b0 for 30 minutes.
Brown sausage.
Remove from pan.
Put celery and onions in same pan and saute until tender.
Set aside.
Crumble cornbread and bread in large bowl.
Add sauteed vegetables and sausage.
Add mushrooms with juice.
Mix. Add all dry ingredients.
Mix. Pour in broth little at a time, mixing until all added.
Stuff turkey and bake.
You'll have enough to bake some by itself.
nd brown quickly. Brown the sausage, pour off fat and reserve
stirring occasionally to prevent vegetables from burning, until bones are well
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
rush the inside of each roll with the melted butter and
n a lightly floured surface, roll out the dough to desired
Dissolve yeast in warm water.
Stir in sugar, salt, oil and 2 cups flour.
Mix well.
Add 1 1/2 cups more flour.
Knead several times to work in flour.
Shape into ball and oil surface lightly. Cover and let rise 30 minutes.
Mix tomato paste, water, salt, oregano, parsley and anise to make sauce.
Roll crust very thin and put on greased pizza pans.
Spread on sauce.
Add hamburger and/or sausage, onions, peppers, mushrooms, etc. may be added. Sprinkle with Mozzarella cheese.
Bake at 425\u00b0 for 20 minutes.
Mix sausage and cheese together until thoroughly blended.
On lightly floured surface, roll each pastry rectangle until it's about 8 inches by 14 inches.
Divide sausage mixture in half and form each into tube shape, about 13 inches long.
Lay each sausage roll along one long edge of pastry rectangle and roll up, jelly roll fashion, to form two long logs.
(Recipe may be made to this point up to 24 hours before serving.
Cover sausage roll with plastic wrap until ready to finish and serve.)
Mix biscuit dough and roll out to a rectangle, about 1/4-inch thick.
Spread the sausage over the rectangle, roll up about the size of a rolling pin.
Wrap in aluminum foil and store in the refrigerator or freezer.
If frozen, take out a few minutes before cutting, but it must be chilled good to cut easily.
Cut in 1/4-inch slices, place on cookie sheet and bake until nicely brown.
ter; add 2 tbsp flour from the bowl and whisk until
Cook sausage until done.
Crumble then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 8 servings.
Cook sausage until done.
Crumble and drain.
Mix cheese and sausage.
Place in pie shell.
Beat eggs and combine remaining ingredients.
Add to egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack for 10 minutes.
izza sauce from all whole ingredients. This pizza sauce recipe can be
375 degrees.
Brown sausage and drain.
Add cream
edium-high heat, brown the sausage in small pieces together with