Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
br>Bake as normal.
For dinner rolls.
Mix in bread
b>sausage in a large frying pan.
Start the water boiling for
ater to boil for the pasta. While waiting for the water to
Brown sausage in askillet on medium heat. Set aside.
Whisk eggs and milk in a bowl.
Shred potatoes in a food processor or hand held shredder.
Mix sausage, eggs, onion, and potatoes in 13x9 baking dish.
Bake at 375 35-45 minutes. Check center with a knife to see if its cooked.
Sprinkle on the cheese and let cool 10 minutes and then serve.
Note: New Pyrex made in US can not handle extreme temperature changes[ it bursts, so do not set dish directly on counter, put a towel down first.
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
otato and cook stirring frequently for 5 minutes.
Adjust the
Saute garlic in oil for just a few minutes.
Fry potatoes, carrots and onions in oil and garlic until vegetables are tender. Add sausage and broccoli.
Steam for 15 to 20 minutes.
Drain and serve.
Brown sausage in butter in a 1 1/2-quart Dutch oven or large casserole.
Arrange onion, sauerkraut, apples and potatoes around sausage.
Top with apple juice, salt and pepper to taste.
Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are done.
Reserve 12 sausage links for top of pan.
Cut
ucchini.
Coin the turkey sausage.
Preheat the grill to
ven to 350\u00b0F Bake sausage links for 30 minutes, turning once
he preheated oven for 10 minutes.
Mix sausage and eggs together
Cook noodles in boiling water until tender; drain.
Brown sausage and pour of grease.
Add noodles, peas, juice and seasonings.
Simmer, uncovered, for 15 minutes.
Remove casings from sausage.
Cut into bite size pieces. Saute until browned.
Drain fat.
Clean and cut asparagus into pieces.
Pare and slice potatoes 1/4-inch.
Add asparagus, potatoes, onion and tomatoes to sausage.
Cover and simmer until vegetables are tender, about 20 to 30 minutes.
Do not stir during cooking time.
Sprinkle croutons over vegetables; cover and heat 5 minutes more.
Cut sausage in thin slices (1-inch or less) and brown in a large pot.
Add water, tomatoes, tomato sauce, garlic and onion. Core and quarter cabbage.
Add it to pot.
Cover and cook on medium-high until cabbage is well cooked (30 to 40 minutes).
Stir occasionally.
Slice cornbread in large pieces.
Lay open faced on plate and spoon sausage and cabbage on top.
Slice sausage into 1/4-inch slices and fry, no oil added, in a non-stick saucepan or skillet at medium-high heat until browned.
Add sauerkraut and mix well. Heat through and serve.
In large skillet, put enough oil to cover bottom.
Add potatoes, turn to keep from sticking. Cook until potatoes are coated in oil.
Add onion and desired amount of sausage. Sprinkle with salt and pepper.
Add 1/2 c. water. Cover, reduce heat and cook slowly until potatoes are tender, stirring occasionally.
Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
In a large pot layer your ingredients in this order: cabbage, potato and onion.
Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
edium heat. Brown the sausage patties for 3 to 4 minutes per