Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Grease 13 x 9-inch baking dish.
Put pieces of bread on bottom, then sausage and cheese.
Beat eggs, 2 1/2 cups of milk and mustard.
Pour over the other ingredients.
Cover and refrigerate overnight.
Next day, mix cream of mushroom soup with 3/4 cup of milk.
Pour over all and bake at 350\u00b0 for 60 to 75 minutes (uncovered).
Cook sausage over high heat, stirring frequently, until brown. Drain off grease. Set aside.
ith the remaining cheese. Bake for 30 minutes in a preheated
Fry sausage; crumble and drain on paper
edium high. Break up the sausage into chunks and cook, working
nion, rosemary and salt; saute for 6 minutes until softened.
Crumble and fry pork sausage, stir and separate meat so
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
ilding block of this magical breakfast smoothie. The second is
Add sausage and 3 tablespoons water to
edium heat. Brown the sausage patties for 3 to 4 minutes per
Lorne Sausage.
Put everything in big
Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
*Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.
Oil a 9 x 13-inch pan and cover with bread cubes.
Fry sausage and drain well.
Sprinkle sausage over bread and sprinkle cheese over sausage.
Combine milk, slightly beaten eggs and seasonings. Pour over sausage mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes or until set.
Very good for breakfast or brunch.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Brown the sausage, drain & set aside.
Scramble &
utter to skillet. Saute onion for 2 minute on med heat
In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.
Cook sausage until done, breaking into bits as it cooks. Drain and set aside.
Beat eggs.
Add milk, salt and mustard. Layer bread in a greased 2-quart baking dish and layer sausage and cheese over bread.
Pour egg mixture over this.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6.
Nice to have for breakfast when you have a guest.