Breakfast Casserole - cooking recipe

Ingredients

6 to 8 slices white bread, remove crust and cube
1/2 c. Swiss cheese, shredded
1/2 c. Cheddar cheese, shredded
1/2 c. sliced mushrooms (optional)
1 lb. ground sausage
1 1/2 c. milk
5 to 6 eggs
1 tsp. Worcestershire sauce
1 tsp. dry mustard
salt and pepper to taste

Preparation

Oil a 9 x 13-inch pan and cover with bread cubes.
Fry sausage and drain well.
Sprinkle sausage over bread and sprinkle cheese over sausage.
Combine milk, slightly beaten eggs and seasonings. Pour over sausage mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes or until set.
Very good for breakfast or brunch.