Breakfast Queso--Not Just For Breakfast! - cooking recipe

Ingredients

1 (16 ounce) package breakfast sausage
2 (8 ounce) packages cream cheese (reduced fat works well too!)
1 (10 ounce) can rotel (I prefer the petite diced tomatoes)

Preparation

Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
*Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.