Sausage Casserole For Breakfast - cooking recipe

Ingredients

8 slices bread (crust off), cut into small pieces
2 c. grated sharp cheese
1 1/2 lb. link sausage, cooked and cut in bite size pieces
5 eggs
2 1/2 c. milk
3/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup

Preparation

Grease 13 x 9-inch baking dish.
Put pieces of bread on bottom, then sausage and cheese.
Beat eggs, 2 1/2 cups of milk and mustard.
Pour over the other ingredients.
Cover and refrigerate overnight.
Next day, mix cream of mushroom soup with 3/4 cup of milk.
Pour over all and bake at 350\u00b0 for 60 to 75 minutes (uncovered).