s you would for any pie. Divide the pastry into 2
Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
Don't overcook!
Remove casing from the sausage and crumble.
Saute sausage and onions; drain well and spoon into prepared pie shell.
Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
Allow to cool slightly.
Cut into 8 wedges and serve.
375 degree oven, /brown sausage in fry pan, crumbling it. drain fat and set aside. saute onions in butter till tender. Add milk and heat till steam rises. cut chream cheese into sm piecess and add to milk mix and let softenoff flame. Beat eggsm add cheese, milk mix and seasoning, mixing thoroly. Put in pie shell Top with sausage. Bake 30 min or till set. top with parsley before baking
Heat oil in a large frying pan over medium heat and saute the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
Prep time is a guess!
9 inch oven-proof pie dish by spraying with some
n a large pan, brown sausage meat until no longer pink
Fry sausage and drain very well.
Line pie crust with American cheese, cut to fit.
Put sausage in pie crust.
Mix egg and milk together and pour over sausage.
Top with Mozzarella cheese.
Bake at 350\u00b0 until pie crust browns or about 30 minutes.
Preheat oven to 400\u00b0.
Prick bottom and sides of prepared pie crust with fork.
Bake 8 minutes.
Remove from oven and reduce heat to 350\u00b0.
Sprinkle half of sausage over partially baked crust.
Combine remaining ingredients except sausage and pour into pie shell.
Sprinkle with remaining sausage.
Bake at 350\u00b0 for 45 to 50 minutes or until set.
Allow to cool 10 minutes before serving.
o 425\u00b0.
Bake pie shells until lightly brown, about
nd stir in sausage. Cook and stir until sausage is crumbly, evenly
lace crust in 9-inch pie pan. Prick bottom of crust
Heat oven to 400\u00b0.
Grease a 10 x 1 1/2-inch pie plate.
Brown sausage and cook onions with sausage.
Drain.
Stir in salt and pepper.
Spread in pie plate. Sprinkle with cheese.
Place remaining ingredients in blender for 15 seconds on high speed. Pour mixture into pie plate. Bake for 30 minutes or until golden brown on top.
Makes 6 to 8 servings. Refrigerate remaining pie.
Place half the sausage meat into greased pie dish.
Scatter onions over sausage meat.
Add sliced tomatoes and top with the rest of the sausage meat.
Season well.
Mash potatoes thoroughly with butter and seasonings.
Fork roughly over top of pie.
Bake at 375 degrees for 45 minutes.
han the size of your pie pan. Remove top piece of
Place bottom pie crust into 9-inch pie plate.
Lightly scramble 3 eggs.
Cut sausage into cubes and cut Mozzarella cheese into cubes.
Mix ingredients and pour into pie crust.
Take the remaining top pie crust and cut into strips.
Lay strips crisscross on top of pie and use a fork to press ends of crust together.
Place on a cookie sheet and bake at 350\u00b0 for 70 minutes in a preheated oven.
Roll out dough in a 9 inch pie plate; set aside.
Cook sausage in olive oil over medium heat until browned; set aside.
Cook spinach according to package instructions.
Run under cold water then squeeze out as much moisture as possible.
In a large bowl beat eggs.
Add mozzarella and ricotta and beat well to combine.
Then add cooked sausage and spinach and garlic powder.
Season to taste with salt and pepper.
Pour filling into pie crust.
Bake until crust browns, about 1 hour and 15 minutes.
Prepare 2 (9-inch) pie crusts according to package directions,
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Line bottom and sides of pie pan with 4 rolls to make crust (stretch and mold, it doesn't have to be perfect).
Make sure bottom of pan is covered.
Fry sausage and drain.
Put sausage in crust.
Shred Mozzarella cheese and mix with other ingredients. Pour on top of sausage.
Stretch other 4 rolls to cover the pie. Beat another egg and spread over pie.
Bake at 350\u00b0 until golden brown.
ver medium heat, crumble the sausage with a fork.
Saute