Sausage Pie - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
1 lb. sweet sausage
1 small Mozzarella cheese, shredded
3 eggs*
1 Tbsp. parsley
handful of Parmesan cheese
pepper

Preparation

Line bottom and sides of pie pan with 4 rolls to make crust (stretch and mold, it doesn't have to be perfect).
Make sure bottom of pan is covered.
Fry sausage and drain.
Put sausage in crust.
Shred Mozzarella cheese and mix with other ingredients. Pour on top of sausage.
Stretch other 4 rolls to cover the pie. Beat another egg and spread over pie.
Bake at 350\u00b0 until golden brown.