nother 5 minutes or until pepper are lightly browned. Sprinkle with
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Brown sausage, pepper, onion and celery.
Pour off fat.
Bring water and noodle soup to a boil.
Add rice and cook 10 minutes. Add almonds.
Pour together and bake 30 minutes, covered, at 350\u00b0 and 15 minutes, uncovered.
Total cooking time:
45 minutes.
Brown sausage, pepper, onion and celery.
Drain off grease. Boil rice for seven minutes.
(Boil rice in soup mix and water.) Mix together all ingredients and bake one hour at 350\u00b0 in covered casserole dish.
cook hot sausage, pepper, onion and garlic in 6 quart dutch oven until meat is cooked through and vegetables are tender.
Drain off fat. Pat with paper towell to remove most of grease.
Add water, undrained tomatoes, chicken broth, sugar, spices and worcestershire sauce.
Bring to boil, reduce heat, cover and simmer 45 minutes.
Stir in pasta.
Cook uncovered 10 to 15 minutes until pasta is tender.
Serve in bowls and enjoy.
Preheat oven to 450 degrees.
Crumble sausage into a medium nonstick skillet. Cook over medium heat, breaking up with a spatula or spoon until cooked through, 3-5 minutes.
Place bell pepper, mushrooms adn water in a large microwave safe bowl. Cover and microwave on High until just tender, 3-4 minutes. Drain.
Spread sauce evenly over the crust. Top with some of the cheese. Then add the sausage, pepper and mushrooms and sprinkle with the rest of the cheese.
Bake until golden and cheese is melted, 8-10minutes.
killet.
Add in bell pepper and saute until JUST tender
aute the onion until fragrant and translucent. Add the Italian sausage meat
f a fingerprint. (I doubled recipe #28008 and used it with
ow heat.
Add the sausage meat and cook for 10
edium heat.
Add the sausage and onion, stirring often and breaking
eat. Add the pepper, onion, garlic and chili pepper and saute for 4
Remove sausage casings& cut into 1/2\" pieces.
In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
Remove with a slotted spoon; drain, reserving 2 T.
drippings in the pan.
Saute pepper, onion and garlic 4-5 minutes or until tender.
Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
Bring to a boil; add pasta.
Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
Serve w/ grated cheese on top, if desired.
Preheat oven to 425\u00b0F
Cook and crumble sausage and onion until sausage is browned.
Cover bottom of pie crust with mixture and top with cheese.
In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
Pour over sausage mixture.
Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.
eat. Add sausage and onion and cook, breaking the sausage into small pieces
Grate potatoes.
Brown sausage in a non-stick skillet
In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
Remove from heat and stir in butter until melted.
Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry's, salt and pepper to taste.
To prepare the onion-pepper mixture, slice the peppers into
Set oven to 350 degrees.
In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
In another skillet, melt butter.
Stir in celery, onion and garlic (if using).
Cook about 10 minutes, or until veggies are tender.
In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
Bake for 30-35 minutes, or until heated through.