Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
1 green pepper, chopped
1 large onion, chopped
celery, chopped fine
5 c. water
2 pkg. chicken noodle soup
1 c. rice, uncooked
1/2 c. sliced almonds (not blanched)

Preparation

Brown sausage, pepper, onion and celery.
Pour off fat.
Bring water and noodle soup to a boil.
Add rice and cook 10 minutes. Add almonds.
Pour together and bake 30 minutes, covered, at 350\u00b0 and 15 minutes, uncovered.
Total cooking time:
45 minutes.