Saute celery, corn and garlic in oil in medium skillet 3 to 5 minutes.
Stir in chicken and cok 5 minutes; remove from heat and stir in cheese.
Season to taste with salt, pepper and chili seasoning.
il. Cover sausages, reduce heat and simmer 10 minutes.
Heat
Brown and drain sausage.
Add sausage and all remaining ingredients to a baking dish.
Bake at 350\u00b0 for 1 hour.
Reduce heat to 325\u00b0 if using a glass dish.
This casserole is delicious without the bell pepper and onion.
Crumble bread into a 9 x 13 baking dish, greased.
Crumble and sprinkle sausage over bread.
Add cheese.
Mix well eggs and milk.
Add salt, mustard (if desired) and dash of pepper.
Pour over mixture.
Add green pepper and onion (optional).
Bake at 350\u00b0 for 30 minutes.
Brown sausage, green pepper and onion.
Drain and set aside. Take 1 can of biscuits and with each biscuit cut into 4 quarters. Layer in bottom of Bundt pan.
Add drained sausage.
Add cheese. Layer other can of quartered biscuits.
Top with melted butter. Bake at 350\u00b0 until biscuits are done, about 10 to 15 minutes. Great for breakfast!
he sausage links into a large skillet over medium heat, and brown
Preheat oven to 450 degrees.
Crumble sausage into a medium nonstick skillet. Cook over medium heat, breaking up with a spatula or spoon until cooked through, 3-5 minutes.
Place bell pepper, mushrooms adn water in a large microwave safe bowl. Cover and microwave on High until just tender, 3-4 minutes. Drain.
Spread sauce evenly over the crust. Top with some of the cheese. Then add the sausage, pepper and mushrooms and sprinkle with the rest of the cheese.
Bake until golden and cheese is melted, 8-10minutes.
alt, pepper, milk and butter and set to the side.
Bacon, Pepper and Onion Layer
Place chicken breasts in marinade and refrigerate for 2 to 4
Using a large sheet of heavy-duty foil, place potatoes, onion and green peppers in center.
Sprinkle with garlic, pepper and red pepper.
Top with pats of butter.
Wrap and seal foil securely.
In a skillet, fry green pepper and onion in the olive oil until
ater to cover. Add salt, pepper and onion.
Simmer, covered, until chicken
at in large skillet, heat sausage, stirring with wooden spoon
rowned. Set aside and slice. Add leek and cook for 2-3
Add sage, red pepper, pepper and onion powder to pork.
Mix and refrigerate overnight.
Heat olive oil in large skillet over med-high heat until hot but not smoking.
Season pork with salt and pepper, and cook 4-5 min each side, until golden brown.
Transfer pork to plate and keep warm.
Reduce heat to med-low.
Add poblano chilis, onion, salt, and pepper and cook, stirring occasionally, for 6-7 minute.
Stir in cream and waer and bring to simmer.
Add pork chops and cook for 2 min each side.
Transfer to platter and pour cream sauce on top.
Remove casing from sausage and cook in a pan over
In a large skillet brown sausage, peppers and onion in butter; remove.
Prepare Rice-A-Roni in the skillet according to directions on the boxes.
Ten minutes before rice is done, add sausage, pepper and onion to Rice-A-Roni.
Cook remaining time and serve hot.
ver over medium heat, cook and stir the ground beef until
l in a skillet and saute the garlic, onion, and apple until slightly