Pork Chops With Poblano Pepper And Onion Cream Sauce - Atkins - - cooking recipe

Ingredients

1 tablespoon olive oil
4 center-cut pork chops (about 10 oz each)
salt and pepper
1 cup poblano pepper, seeded and chopped
1 cup yellow onion, chopped
1 cup heavy cream
1/4 cup water

Preparation

Heat olive oil in large skillet over med-high heat until hot but not smoking.
Season pork with salt and pepper, and cook 4-5 min each side, until golden brown.
Transfer pork to plate and keep warm.
Reduce heat to med-low.
Add poblano chilis, onion, salt, and pepper and cook, stirring occasionally, for 6-7 minute.
Stir in cream and waer and bring to simmer.
Add pork chops and cook for 2 min each side.
Transfer to platter and pour cream sauce on top.