Make Sausage Mix:
Chop sage and garlic (
eggies.
For the Sausage, Shrimp and Pepper Mix:
Heat the
In bowl mix pastry mix.
Roll out on floured board.
Open package of sausage mix; cut in half.
Roll out length of pastry. To form pasties or apple puffs, cut in size of 3 inches.
Place on greased baking sheet.
Brush with melted butter.
Bake at 350\u00b0 for 20 to 25 minutes.
Brown the sausage in a large skillet over
ver medium heat. Brown the sausage patties for 3 to 4
alf on.
Put the sausage, green pepper and onions in
arlic powder and Cajun spice mix.
Place nonstick over medium
Prepare the seasoning mix by combining the brown sugar,
Preheat oven to 350\u00b0. Brown sausage of your choice. Mix eggs, mustard, pepper, milk and cheese. Tear up bread into small pieces and put into liquid mixture. Add sausage. Mix well. This recipe can be made the night before or same day. You can also add onions, peppers, mushrooms, etc. Bake 1 hour or until done.
b>sausage mix prep and the egg mix prep.
THE SAUSAGE MIX.
-break sausage into
Heat oven to 400\u00b0.
Cook sausage, onion and pepper until brown.
Drain sausage mix.
Add flour, tomato soup, salt and chili powder.
Add cheese and olives.
Put into 9-inch square pan.
Mix muffin mix as directed (on box).
Pour muffin mix over sausage mixture.
Bake 30 to 35 minutes.
Let stand 5 minutes and turn out.
Loosen edges.
Cornbread on bottom when turned out.
Cook sausage over medium-high heat in
ver medium heat. Remove the sausage from its casings, and cook
Cook sausage and onions.
Mix with cheeses and eggs, salt and pepper.
Spread one pizza dough in the bottom of 9 x 13 inch baking pan.
Top with sausage mix.
Spread second tube of pizza dough on top of sausage mixture.
Bake in 350\u00b0 oven for 30 minutes.
nd set aside.
Cook sausage in skillet, chopping up finely
Brown sausage in frypan; drain drippings. Add biscuit mix and grated cheese to sausage. Mix well and make into 1 inch balls. Press in pan and bake at 375\u00b0 until brown, about 20 minutes.
n a large bowl, mix together the sausage, onion, breadcrumbs, salt, pepper
Brown sausage and drain the fat away.
Mix the sausage with two beaten eggs.
Roll out the bread dough in flour, 3/8-inch thick.
Cover the dough with the sausage mix; leave an inch of dough uncovered at each end.
Mix together the Mozzarella, Parmesan, basil, parsley and garlic salt in a bowl, then cover the sausage mix on the dough with the cheese spice mix.
Roll up into a bread; pinch the ends.
Baste with a lightly beaten egg and bake 45 minutes at 325\u00b0.
Cool 5 minutes before cutting.
Enjoy!
Add to your sausages and mix well.
Spray your muffin
1. Brown Italian sausage in skillet.
Remove & leave drippings. 2. Saute green and red onions, onions, and mushrooms in sausage drippings.
Mix together with sausage and cool. 3. Make bread dough by mixing flour, yeast, and sugar with 1 c. hot water and oil.
Mix well. 4. Add enough flour to make dough that is not sticky (appx 2 more cups).
Roll up in a greased bowl and let set 1/2 hour. 5. Roll out on floured board into rectangle.
On 2/3 of dough spread mozzarella cheese.
On top put sausage mix.