Sausage Biscuits - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. biscuit mix
1 c. grated cheese

Preparation

Brown sausage in frypan; drain drippings. Add biscuit mix and grated cheese to sausage. Mix well and make into 1 inch balls. Press in pan and bake at 375\u00b0 until brown, about 20 minutes.