Sausage Bread - cooking recipe

Ingredients

2 lb. Italian flavored sausage
1 loaf frozen white bread dough, thawed
1/2 lb. grated Mozzarella cheese
3 Tbsp. Parmesan cheese
2 tsp. basil
2 tsp. parsley
1 tsp. garlic salt
2 eggs

Preparation

Brown sausage and drain the fat away.
Mix the sausage with two beaten eggs.
Roll out the bread dough in flour, 3/8-inch thick.
Cover the dough with the sausage mix; leave an inch of dough uncovered at each end.
Mix together the Mozzarella, Parmesan, basil, parsley and garlic salt in a bowl, then cover the sausage mix on the dough with the cheese spice mix.
Roll up into a bread; pinch the ends.
Baste with a lightly beaten egg and bake 45 minutes at 325\u00b0.
Cool 5 minutes before cutting.
Enjoy!