Sausage And Corn Bread - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped onion
1/3 chopped green pepper
2 Tbsp. flour
1 (10 3/4 oz.) can condensed tomato soup
4 oz. Cheddar cheese or American, 1/2-inch cubes
1/2 c. sliced ripe olives (optional)
2 pkg. corn muffin mix
1/8 tsp. pepper
1 tsp. chili powder
1 tsp. salt

Preparation

Heat oven to 400\u00b0.
Cook sausage, onion and pepper until brown.
Drain sausage mix.
Add flour, tomato soup, salt and chili powder.
Add cheese and olives.
Put into 9-inch square pan.
Mix muffin mix as directed (on box).
Pour muffin mix over sausage mixture.
Bake 30 to 35 minutes.
Let stand 5 minutes and turn out.
Loosen edges.
Cornbread on bottom when turned out.