Cut sausage in bite sizes. Brown in a little oil. Add onions and peppers. Add tomatoes, then add some ketchup (guess the amount; this seems to sweeten it some). While all this is simmering, cook noodles and add to sausage mixture and heat through.
Put about 1/4-inch depth of water in skillet.
After cutting it into small round pieces, place sausage in skillet.
Cut potatoes into slices.
Put potatoes on top of sausage.
Salt.
Cut carrots.
Add to potatoes.
Salt.
Cut cabbage.
Add to carrots. Salt.
Cover.
Cook on low to medium heat for about 25 minutes.
In skillet, saute chopped onion in oil for 5 minutes.
Add white beans (drained).
Add tomatoes (juice, too) and dill weed. Simmer 5 minutes.
Chop tomatoes and add sausage, sliced in 1/4-inch rounds.
Cover and simmer 15 minutes.
Brown sausage and set aside cut into
eavy Dutch oven pan, saute sausage in olive oil until browned
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
ut garbanzo beans, ham hock, sausage, soup bone, bacon and onion
Preheat oven to 425\u00b0.
Grease a 10-inch skillet or 2-quart baking dish; set aside.
Brown sausage and onion in medium skillet; drain well.
Combine eggs, corn meal, corn, milk and oil. Pour half of corn meal mixture into prepared dish.
Sprinkle with sausage mixture and cheese.
Pour remaining batter over top.
Bake 30 to 40 minutes.
Let cool 10 minutes.
Makes 6 to 8 servings.
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
Combine 1 cup corn meal, milk, eggs, salt, soda, bacon drippings and corn in a bowl; mix and set aside.
Saute sausage until lightly browned; drain thoroughly and set aside.
Sprinkle remaining corn meal in a greased 10-inch iron skillet; pour half of corn meal batter into skillet and sprinkle with sausage.
Top with onion, then cheese.
Add pepper evenly on top; pour remaining batter on top.
Bake at 350\u00b0 for 50 minutes or until brown.
Grease 2-quart baking dish.
Brown sausage and onions in skillet and drain well.
Combine eggs, corn meal, milk and oil. Pour 1/2 of corn meal mixture into prepared dish.
Sprinkle with sausage mixture and cheese.
Pour remaining batter over top and bake 30 to 40 minutes at 420\u00b0.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
Heat oven to 375\u00b0.
Place sausage in large skillet and fry until browned on all sides.
Remove sausage from skillet and cut each in quarters.
Place corn meal mix in large mixing bowl, stirring with wooden spoon.
Add egg, milk and beef drippings from skillet.
Stir in sliced sausage.
Grease a 9-inch round baking pan and pour in batter.
Bake 30 to 40 minutes or until golden brown.
Brown hot sausage and onion.
Drain.
Mix meal, baking powder, salt, milk, eggs, creamed corn and salad oil.
In greased pan, pour meal mix.
Top with sausage and onion.
Top with 2 cups grated Cheddar cheese.
Pour rest of batter on top.
Bake 35 minutes at 425\u00b0.
Cool for 10 minutes and serve in squares.
lace in skillet. Break the sausage into small pieces with a
In skillet, brown sausage.
Drain off grease.
Melt butter in skillet with bell pepper, onion and corn.
Cook about 10 minutes. Add sausage; mix well.
In a large bowl, mix corn meal, egg and milk.
In another large skillet that has been preheated to about 450\u00b0, pour half of corn meal mixture, cheese and the other half of corn meal mixture.
Bake at 450\u00b0 for 20 to 25 minutes.
form patties or package the sausage bulk. Immediately vacuum pack and
Preheat oven to 425\u00b0.
Brown sausage with onion and drain. Combine meal, eggs, corn, milk and oil.
Pour half of mixture into large iron skillet or greased oblong pan.
Sprinkle sausage mixture and cheese over batter.
Pour remaining batter on top.
Bake 35 to 40 minutes.
Cook sausage and drain well.
Mix flour, corn meal, egg, milk and oil.
Add sausage.
Place in greased muffin pan and bake at 425\u00b0 for 15 to 20 minutes.