Sausage-Cornbread Bake - cooking recipe

Ingredients

1 lb. sausage
1 large onion
2 eggs, lightly beaten
1 1/2 c. self-rising corn meal
1 can cream-style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. (8 oz.) grated Cheddar cheese

Preparation

Grease 2-quart baking dish.
Brown sausage and onions in skillet and drain well.
Combine eggs, corn meal, milk and oil. Pour 1/2 of corn meal mixture into prepared dish.
Sprinkle with sausage mixture and cheese.
Pour remaining batter over top and bake 30 to 40 minutes at 420\u00b0.