Cut cabbage head in half.
In a glass bowl add 1/
500 degrees F.
In a mixing bowl, cut the
Warm olive oil in a skillet over medium heat
nd allow to cool.
In a mixing bowl, stir together
Cook spaghetti and drain.
Cook sausage in skillet; careful not to brown too heavily.
Remove and set aside.
In large pan, cook tomato juice or sauce.
May want to use canned.
Add peppers, mushrooms, onion and season to your taste.
(I like to use garlic, dab of sugar and Italian seasoning.)
Toss spaghetti.
Place in long serving container and arrange sausage on top.
Sprinkle with Parmesan cheese and serve.
nch patties.
Lightly brown sausage in skillet on one side.
*If using turkey sausage, 1 tablespoon of canola oil will be needed to brown the sausage.
b>In a skillet over medium heat, start to cook the italian sausage
In a large frying pan, cook the venison medallions with the onion in 1 Tbsp. butter until the medallions are done.
Remove the venison and keep it warm in the oven.
Add mushrooms and gravy mix (using red wine instead of water) to the pan.
Simmer for about 1/2 hour.
Make the red potatoes, and mash with the cream, butter and paprika.
To serve, add the medallions to the sauce and pour over the mashed potatoes.
Serves 6-8.
Meatballs.
Mix all ingredients and form into balls. Bake in 350 oven for 45 minutes.
Gravy.
On a low fire, fry paste in olive oil for 30-45 minutes. Add sugar, seasonings and paste can of water. Cook 15 minute Add the tomato sauce and then fill each sauce can half way with water and add. Add the Parmesan cheese. Simmer 2 hours.
When the meatballs are finished, add to the gravy.
ay need to do this in batches. Do not crowd the
nches diameter.
Heat oil in a large vessel add salt
Saute sausage in 1/2 tablespoon oil.
After turning, add juice and simmer 5 minutes.
Chop vegetables and saute in 1 1/2 tablespoons oil, adding sage, basil and oregano.
Add tomatoes, cream and red wine; simmer 5 to 10 minutes.
Add sausage to sauce. Serve over pasta (rotini).
ake balls and steam them in pressure cooker for 3-4
Brown sausage in pan; season as desired.
Add whole milk and bring to a boil.
Blend 12 ounces milk with flour to thicken. Pour this over boiling milk and sausage.
Bring to boil again and simmer until thickened.
In a deep pot, bring the beans to a boil; set aside and soak overnight. Drain. Cover with fresh water. Add the parsley, onion, garlic, green onions, celery, pepper and smoked sausage. Add red pepper flakes to taste. Cook on low heat until thick and creamy (2 to 2 1/2 hours). May need to add salt, depending on the sausage. Serve over hot cooked rice.
Cut sausage in small pieces.
Boil in water 20 minutes.
Pour out water.
Put sausage in glass baking pan.
Add everything except brown sugar and wine.
Bake at 450\u00b0 for 15 minutes.
Add wine and brown sugar and bake at 325\u00b0 for 45 minutes.
he butter. Place the steak in the pan and brown it
Cook sausage in saucepan, breaking it up as it cooks.
Drain well.
Add remaining ingredients and simmer for 15 to 20 minutes.
In measuring cup, pour boiling water