Sausage, Biscuits And Gravy - cooking recipe

Ingredients

36 oz. country sausage (Jimmy Dean with sage)
12 oz. milk
1 qt. whole milk
flour to thicken (approximately 5 Tbsp.)
salt and pepper to taste

Preparation

Brown sausage in pan; season as desired.
Add whole milk and bring to a boil.
Blend 12 ounces milk with flour to thicken. Pour this over boiling milk and sausage.
Bring to boil again and simmer until thickened.