Meatballs And Red Gravy - cooking recipe

Ingredients

meatball
2 lbs ground chuck
1 lb ground pork
2 eggs
1 cup breadcrumbs
1 cup celery
2 cups onions
1 bunch green onion
6 garlic cloves
1/4 cup fresh parsley
2 tablespoons salt
2 tablespoons white pepper
2 tablespoons black pepper
1 teaspoon cayenne pepper
3 tablespoons italian seasoning
1 cup parmesan cheese
red gravy
4 tablespoons olive oil
1 (12 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
2 tablespoons sugar
1 onion, chopped
2 garlic cloves, chopped
1/2 cup celery
1 cup parmesan cheese

Preparation

Meatballs.
Mix all ingredients and form into balls. Bake in 350 oven for 45 minutes.
Gravy.
On a low fire, fry paste in olive oil for 30-45 minutes. Add sugar, seasonings and paste can of water. Cook 15 minute Add the tomato sauce and then fill each sauce can half way with water and add. Add the Parmesan cheese. Simmer 2 hours.
When the meatballs are finished, add to the gravy.