Fry sausage; drain.
Add cheese.
Add Bisquick and sausage/cheese together with enough milk to make sticky.
or 5 minutes.
Add sausage and continue to cook until
s crumbly.
Add the sausage and cheese, and mix to distribute
ater to boil, start the sausage filling.
When water is
Fry sausage, crumble, and pat dry on paper towels.
Add sausage and cheese to dry bisquick.
Mix together.
Add spices and milk. Roll in balls.
Bake at 400 degrees for approximately 10 minutes.
2 slices thick cut bacon, cheese sauce and egg. Sprinkle with
Combine cheese, sausage and biscuit mix.
Drop on ungreased baking sheet.
Bake at 400\u00b0 until lightly brown.
Shred cheddar cheese. Break up sausage into small bits.
Mix sausage, cheese, biscuit mix, and milk with large spoon. Using tablespoon, spoon out small amounts of biscuit mix onto ungreased baking pan, approx. 1 to 2 inches apart.
Bake at 450\u00b0 on center rack until lightly golden brown.
Mix together sausage, cheese and green onion.
In
Cook sausage until well done; drain.
Combine all ingredients; mix well.
Drop by tablespoon onto ungreased cookie sheet.
Bake at 350\u00b0 until done.
Gently fry the sausage, breaking it up as you fry it.
Mix the shredded cheese and Bisquick in a large mixing bowl.
Add sausage, drippings and all.
Blend well.
Drop by rounded teaspoonfuls on cookie sheet.
Bake 7 to 8 minutes in a 400\u00b0 oven.
Makes 50.
Set aside 1 tablespoon of flour for kneading dough.
Combine flour, baking powder, baking soda and salt in mixing bowl.
Blend well.
Add shortening and cut it in with pastry blender.
Add buttermilk powder and blend well with fingers.
Add cheese and uncooked sausage; blend thoroughly.
Shape into 1-inch balls. Arrange on baking sheet.
Freeze or bake at 425\u00b0 for 15 to 20 minutes.
Makes about 5 dozen.
Great with soup or otherwise light meal.
Homemade Lean Sausage may be substituted with store brands.
read and cube.
Crumble sausage into a large skillet; saute
Brown and drain sausage.
Mix sausage, cheese and dry Bisquick.
Add enough water to make dough that will bounce back slightly to touch.
Press dough to about 1 inch thick; cut with biscuit cutter.
Bake at 375\u00b0 until light brown.
Serve warm.
Grate cheese in large bowl.
Mix above ingredients thoroughly with hands.
Shape into balls and bake at 375\u00b0 for 15 to 20 minutes or until brown.
Can be frozen and reheated.
Have sausage and cheese at room temperature.
Combine and mix well.
Add paprika and biscuit mix and mix well.
Roll into small balls and bake at 350\u00b0 for 12 to 15 minutes.
Makes 100 sausage-cheese balls.
May be baked and frozen for unexpected company.
Crumble sausage into large bowl.
Add cheese and mix well. Blend biscuit mix into sausage-cheese mixture.
Shape into walnut size balls.
Place on ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes.
lightly.
Mix cheeses, sausage, olives, onions in large bowl.<
Fry sausage in skillet, stirring until crumbly and browned. Combine sausage, cheese, pepper and biscuit mix.
Add water and mix well.
Form into small balls.
Place on cookie sheet and bake at 375\u00b0 about 20 minutes or until lightly browned.
Serve hot or cold.
May be frozen before baking.
Preheat oven to 375\u00b0. Shred cheese and mix all ingredients. Form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. Sausage cheese balls can be frozen uncooked.
For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.