Sausage Cheese Biscuits - cooking recipe

Ingredients

4 c. Bisquick
2 c. shredded Cheddar cheese
1 lb. bulk sausage (mild or hot to taste)

Preparation

Gently fry the sausage, breaking it up as you fry it.
Mix the shredded cheese and Bisquick in a large mixing bowl.
Add sausage, drippings and all.
Blend well.
Drop by rounded teaspoonfuls on cookie sheet.
Bake 7 to 8 minutes in a 400\u00b0 oven.
Makes 50.