Sausage And Cheese Biscuits - cooking recipe

Ingredients

1 lb. ground sausage
1 lb. grated sharp Cheddar
4 1/2 c. Bisquick
1 1/2 c. cold water

Preparation

Brown and drain sausage.
Mix sausage, cheese and dry Bisquick.
Add enough water to make dough that will bounce back slightly to touch.
Press dough to about 1 inch thick; cut with biscuit cutter.
Bake at 375\u00b0 until light brown.
Serve warm.