Sausage And Cheese Biscuits - cooking recipe

Ingredients
    1 lb. ground sausage
    1 lb. grated sharp Cheddar
    4 1/2 c. Bisquick
    1 1/2 c. cold water
Preparation
    Brown and drain sausage.
    Mix sausage, cheese and dry Bisquick.
    Add enough water to make dough that will bounce back slightly to touch.
    Press dough to about 1 inch thick; cut with biscuit cutter.
    Bake at 375\u00b0 until light brown.
    Serve warm.

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