In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.
Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.
In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
Bake at 350\u00b0 for 25-30 minutes or until a knife inserted near the center comes out clean.
Heat oven to 425\u00b0.
Grease a 15 1/2 x 10 1/2-inch jelly roll pan.
Cook and stir sausage and onion in skillet until sausage is brown; drain.
Mix Bisquick mix and water until thoroughly moistened.
Spread batter in pan.
Spread spaghetti sauce carefully over batter.
Top with sausage mixture and remaining ingredients. Bake until crust is golden brown, 25 to 30 minutes.
Yield:
12 servings.
Heat oven to 400\u00b0.
Brown sausage and drain.
Grease 9-inch round pie plate.
Spread crumbled sausage in pie plate.
Sprinkle with cheese.
Mix bisquick, milk, and eggs until blended.
Pour over sausage.
Bake about 25 minutes or until knife comes out clean.
About 6 servings.
Combine pancake mix, milk, eggs and oil; beat until nearly smooth with rotary beater.
Turn into a greased 13 x 9 x 2-inch baking pan.
Drain apple rings, reserving juice.
Halve each sausage link crosswise.
Arrange apple rings and sausages atop batter in a pattern so the mixture can be cut into squares when baked.
Bake at 350\u00b0 until done, about 30 to 35 minutes.
Cut into 6 squares.
Serve with apple-maple syrup.
Serves 6.
Combine pancake mix, milk, eggs and salad oil.
Beat until nearly smooth with rotary beater.
Turn into a greased 13 x 9-inch pan.
Drain apple rings, reserving syrup.
Halve each sausage link.
Arrange rings and sausages so can be cut into squares when baked.
Bake at 350\u00b0 until done (about 30 minutes).
Cut into 6 squares.
Serve with spiced apple-maple syrup.
Combine pancake mix, milk, eggs and oil.
Beat until smooth. Pour into greased 13 x 9-inch pan.
Drain apple rings.
Arrange apple rings and sausages (cut crosswise) so mixture can be cut into squares.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Combine all ingredients and pour into greased 9 x 13-inch dish.
Refrigerate overnight.
Bake at 350\u00b0 for 35 minutes or until set.
nd brown with the pork sausage and onion.
Layer 1
o 445\u00b0.
Cook sausage until almost brown.
Add
Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
Add milk, and stir fairly smooth and pour over sausage mixture.
Bake uncovered for 35 minutes at 350 degrees.
Brown the sausage.
Lightly grease 8x8 glass pan.
Mix the sausage, hashbrowns, cheese in 8x8 pan.
In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
Poor egg mixture into 8x8 pan.
Cover with tin foil.
Refigerate for 8 hours or overnight.
Preheat the oven at 375.
Bake at 375 for 35 minutes.
Remove tin foil.
Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.
ver medium heat then add sausage. Cook until done, about 5
ame frying pan, brown the sausage, breaking it up as it
Preheat oven to 400\u00b0F. Combine bread, sausage, bacon, peppers and tomatoes in a baking pan, drizzle with oil and salt and pepper and toss to coat.
Bake for 15-20 mins, turning once, until bread is golden and tomatoes are tender. Sprinkle with parsley and chives. Serve with poached eggs if desired.
medium size bowl combine sausage and 1 beaten egg. Remove
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Lightly grease a cookie sheet.
Open the French loaf and find the crease.
Unroll the loaf on a cookie sheet.
Fry sausage into small pieces.
Drain and put a line of sausage on the loaf.
Roll over once or twice and put another line of sausage.
Finish rolling over the loaf.
Cook at preheated oven for 11-15 minutes.
Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
t least 8 hours.
Bake -- Heat the oven to 350
Brown sausage, drain and layer onto the
Place cubed bread in bottom of well-greased baking dish (8 x 12-inch or 9 x 13-inch).
Top with grated cheese, sausage and mushrooms.
Beat eggs with 2 1/2 cups milk and mustard.
Pour milk mixture over bread, sausage, cheese, etc.
Refrigerate overnight (up to 2 days).
When ready to bake, dilute soup with milk and pour over mixture.
Bake at 325\u00b0 for 60 to 75 minutes, until set.
Serves 8 to 10.