Sausage Breakfast Bake - cooking recipe

Ingredients

2 c. pkg. pancake mix
1 1/4 c. milk
2 eggs
2 Tbsp. oil
1 (14 oz.) jar spiced apple rings
1 (8 oz.) pkg. Brown 'N Serve sausage

Preparation

Combine pancake mix, milk, eggs and oil; beat until nearly smooth with rotary beater.
Turn into a greased 13 x 9 x 2-inch baking pan.
Drain apple rings, reserving juice.
Halve each sausage link crosswise.
Arrange apple rings and sausages atop batter in a pattern so the mixture can be cut into squares when baked.
Bake at 350\u00b0 until done, about 30 to 35 minutes.
Cut into 6 squares.
Serve with apple-maple syrup.
Serves 6.