My Breakfast Bake - cooking recipe

Ingredients

1 lb sausage, mild or hot
1 c shredded cheddar cheese
1/2 c bisquick
1 c milk
2 eggs, beaten

Preparation

Heat oven to 400\u00b0.
Brown sausage and drain.
Grease 9-inch round pie plate.
Spread crumbled sausage in pie plate.
Sprinkle with cheese.
Mix bisquick, milk, and eggs until blended.
Pour over sausage.
Bake about 25 minutes or until knife comes out clean.
About 6 servings.