Sausage Breakfast Bake - cooking recipe

Ingredients

6 eggs, slightly beaten
6 slices bread, cubed
1 c. shredded Cheddar
1 lb. browned crumbled sausage
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Combine all ingredients and pour into greased 9 x 13-inch dish.
Refrigerate overnight.
Bake at 350\u00b0 for 35 minutes or until set.