Easter Breakfast Bake - cooking recipe

Ingredients

8 slices bread, crusts removed and cubed
2 c. grated cheese (sharp, American or Velveeta)
1 lb. sausage, cooked (any kind of breakfast sausage)
1 c. cooked sliced mushrooms (canned or fresh)
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup, diluted with 1/2 c. milk

Preparation

Place cubed bread in bottom of well-greased baking dish (8 x 12-inch or 9 x 13-inch).
Top with grated cheese, sausage and mushrooms.
Beat eggs with 2 1/2 cups milk and mustard.
Pour milk mixture over bread, sausage, cheese, etc.
Refrigerate overnight (up to 2 days).
When ready to bake, dilute soup with milk and pour over mixture.
Bake at 325\u00b0 for 60 to 75 minutes, until set.
Serves 8 to 10.