Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
Reduce heat to medium.
Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
Place hot dog in bun, squirt on some yellow mustard, top with pickles.
Roll a slice around each cocktail weiner, forming a Pig in
Sprinkle salt on a small plate or in a shallow bowl. Lightly wet the rim of a highball glass with a moistened paper towel. Dip the rim in salt to coat. Pour vodka and grapefruit juice into the prepared glass. Add ice and stir to combine.
Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.
Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt.
Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Preheat the oven to 400\u00b0. Lightly grease and line a baking sheet. Cut the rolls open through the top, without cutting all of the way through. Place a hot dog into each roll and sprinkle with cheese. Bake for 5-10 mins or until the cheese melts and hot dogs are hot. Serve with the ketchup.
etween prepared pans. Add a cocktail wiener to each pan then
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
/2 cups of Prescription dog food; spoon in pumpkin and
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
o become a bit too salty.
While shrimp are brining
Drain pineapple and fruit cocktail.
Crush crackers.
Beat egg whites until stiff.
Add sugar.
Fold in nuts and crackers. Spread in a greased pan.
Bake at 350\u00b0 for 20 minutes.
Cool. Beat the cream cheese.
Add whipped topping and fruit.
Spread over crust.
Sprinkle with coconut.
Cover; refrigerate or freeze.
Cut each hot dog into 4 pieces.
Combine barbecue sauce, relish and hot dogs in saucepan.
Cook on medium heat, stirring occasionally, just until heated through.
Serve hot with cocktail picks.
Makes about 48 appetizers.
Wrap each hot dog with a small piece of bacon.
Place in slightly greased pan.
Sprinkle with brown sugar and a little water, just about 4 tablespoons, more if needed.
Bake about 20 minutes at 350\u00b0.
They are done when bubbling.
alt.
Add eggs, fruit cocktail and vanilla and mix all
In a medium saucepan, mix all ingredients.
Bring to a slow boil.
Add sliced, cooked hot dog pieces and reduce heat to low. Simmer about 5 minutes.
If using full-sized dog/franks, cut them into one-
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.