Cocktail Dessert - cooking recipe

Ingredients

1 can crushed pineapple
1 can fruit cocktail
1 (8 oz.) pkg. cream cheese
1 carton whipped topping
1 can coconut
40 round salty butter crackers
3 egg whites
3/4 c. sugar
1 c. chopped nuts

Preparation

Drain pineapple and fruit cocktail.
Crush crackers.
Beat egg whites until stiff.
Add sugar.
Fold in nuts and crackers. Spread in a greased pan.
Bake at 350\u00b0 for 20 minutes.
Cool. Beat the cream cheese.
Add whipped topping and fruit.
Spread over crust.
Sprinkle with coconut.
Cover; refrigerate or freeze.