Cocktail Franks - cooking recipe

Ingredients

4 Tbsp. chopped onion
3 Tbsp. butter
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. sugar
1/3 c. fresh lemon or lime juice
1 c. catsup
1/3 c. Heinz 57 sauce
1/3 c. chopped celery
1 tsp. dry mustard
salt to taste
pepper to taste
cooked hot dog pieces
1/3 c. white wine (optional)

Preparation

In a medium saucepan, mix all ingredients.
Bring to a slow boil.
Add sliced, cooked hot dog pieces and reduce heat to low. Simmer about 5 minutes.