Pink Salty Dog (Cocktail) - cooking recipe

Ingredients

coarse salt, for rim of glass
grapefruit, slice for garnish
1/3 cup pink grapefruit juice, freshly squeezed
2 tablespoons vodka
1 tablespoon campari liqueur or 1 tablespoon grenadine
1 cup ice cube

Preparation

Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt.
Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.