Salty Dog Hot Dog - cooking recipe

Ingredients

1 hot dog bun
1 slice bacon
1 hot dog
2 teaspoons yellow mustard
4 bread and butter pickles

Preparation

Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
Reduce heat to medium.
Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
Place hot dog in bun, squirt on some yellow mustard, top with pickles.