Barbecued Cocktail Franks - cooking recipe

Ingredients

1 lb. hot dogs or cocktail franks
2 c. barbecue sauce
3/4 c. Bick's savory tomato relish

Preparation

Cut each hot dog into 4 pieces.
Combine barbecue sauce, relish and hot dogs in saucepan.
Cook on medium heat, stirring occasionally, just until heated through.
Serve hot with cocktail picks.
Makes about 48 appetizers.