hin strips.
Slice the salted pork into thin pieces.
Cook
Wash and pat dry the pork belly using paper towels. Spread
ell-combined.
Slice the salted pork with about 1-centimeter thickness
50F degrees.
Mix chicken, pork, beef and veal togheter.
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
large enough to hold the pork chops in a single layer
he liquid.
Place pork knuckle or pork shoulder in a large
Soak the peas in plenty of cold water for about 12 hours.
Add 1 tablespoon of salt perlitre (1 3/4 pints 4 1/4 cups) water. Place the pork knuckle in a pot with the water and bring to boil. Skim.
Peel and slice the onion; add it to the meat.
Cover and simmer on low heat about 1 hour.
Drain the peas and add them to the soup.
Cover and boil until the meat is tender and peas are soft, a further 1 to 1 1/2 hours.
Makes 4 to 6 servings.
Bring 2 cups salted water to boil.
Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil.
Add mushroom soup and 1/4 cup water.
Cover and cook 15 minutes.
Line casserole with rice, cover with chops and gravy.
Bake 30 to 45 minutes at 350\u00b0F or until tender.
Cook chicken until done in large pot.
Use only enough water to cook.
In a large iron pot on high, cook salted pork until done. Remove pork meat and about half of grease.
Turn down to medium-high heat.
Add onions; cook about 5 minutes, then add tomato juice, sauce, chicken, salt and pepper.
Cook until potatoes are tender.
Yield:
About 1 gallon.
arlic salt and let the salted pork sit at room temperature for
Boil 4 quarts of water with ribs, chicken and salted pork for 2 1/2 hours. Add sausages, carrots and turnips.
Boil 1 more hour. Add rest of the ingredients and boil 1/2 hour more.
Serve meat surrounded by vegetables.
Liquid can be used for soup.
cup of the prepared salted caramel and beat to combine
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
Break up rinds. If you are using salted pork rinds, mix them with water. Bring to a boil, and drain. If unsalted, skip this step. Combine rinds, onion, tomato, cilantro, chilies, vinegar, and 1 cup water. Season to your liking. Bring to a boil, then simmer 10 - 15 minutes. Heat corn tortillas on a griddle. Fill with mixture and serve.
bowl.
Unroll the pork roast onto a roasting pan
Coat chops with flour and pepper mixture.
Brown in a small amount of fat.
Place pork chops in a casserole dish and pour soup over.
Cover and bake for 35-40 minutes at 350 degrees.
Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
Turn chops, adding garlic, lime juice and water to the skillet.
Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
Spoon sauce over chops, sprinkle with cumin and fresh pepper.
Serve with rice, and vegetable of your choice.
SIMPLE & DELICIOUS!