Chicken Stew - cooking recipe

Ingredients

3 to 4 lb. boneless chicken
1/4 lb. salted pork, cut in small pieces
3 large onions, cut thin
6 large potatoes, sliced thin
1 large can tomato juice
1 large can tomato sauce
salt and pepper to taste

Preparation

Cook chicken until done in large pot.
Use only enough water to cook.
In a large iron pot on high, cook salted pork until done. Remove pork meat and about half of grease.
Turn down to medium-high heat.
Add onions; cook about 5 minutes, then add tomato juice, sauce, chicken, salt and pepper.
Cook until potatoes are tender.
Yield:
About 1 gallon.