Grilled Okinawa Salted Pork With Garlic And Herbs - cooking recipe

Ingredients

150 g okinawa salt pork
2 garlic cloves
1/2 tablespoon dried thyme
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1/4 teaspoon ground black pepper
1 piece eggplant
1/2 piece okinawa carrot
1/2 piece scallion

Preparation

Peel the garlic cloves then finely mince.
In a small bowl, combine the garlic and dried herbs and black pepper then mix well until well-combined.
Slice the salted pork with about 1-centimeter thickness then coat each slice with the mixed garlic and herbs.
Cut the scallions into about 5-centimeter pieces. Slice the carrot into several pieces. For the eggplant, cut in half if its long then cut along its length about 2-3 slices depending on its thickness.
Put the salted pork on a grill then cook until both sides are done. Grill the vegetables after the pork is cooked then you can serve.