Cuban Pork Chops - cooking recipe

Ingredients

4 garlic cloves (crushed)
4 pork chops
2 tablespoons olive oil
1/3 cup fresh lime juice
1/4 cup water
1 teaspoon ground cumin
salt
pepper

Preparation

Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
Turn chops, adding garlic, lime juice and water to the skillet.
Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
Spoon sauce over chops, sprinkle with cumin and fresh pepper.
Serve with rice, and vegetable of your choice.
SIMPLE & DELICIOUS!