Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops, lean
2 cups water
1 teaspoon salt
2 tablespoons oil
1 cup rice
1 (10 1/2 ounce) can cream of mushroom soup
flour
1/4 cup water

Preparation

Bring 2 cups salted water to boil.
Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil.
Add mushroom soup and 1/4 cup water.
Cover and cook 15 minutes.
Line casserole with rice, cover with chops and gravy.
Bake 30 to 45 minutes at 350\u00b0F or until tender.