Pork Chop Casserole - cooking recipe

Ingredients

6 salted pork chops
1/2 cup flour
1 tsp. pepper
1 can golden mushroom or cream of mushroom soup
1/2 can water

Preparation

Coat chops with flour and pepper mixture.
Brown in a small amount of fat.
Place pork chops in a casserole dish and pour soup over.
Cover and bake for 35-40 minutes at 350 degrees.