Pork Rind Tacos - cooking recipe

Ingredients

5 ounces unsalted pork rinds
1/4 cup onion (chopped)
1/2 cup tomatoes (chopped)
1/4 cup cilantro (chopped)
2 roasted green chilies (peeled)
2 tablespoons cider vinegar
1 cup water
salt
pepper
garlic
16 corn tortillas

Preparation

Break up rinds. If you are using salted pork rinds, mix them with water. Bring to a boil, and drain. If unsalted, skip this step. Combine rinds, onion, tomato, cilantro, chilies, vinegar, and 1 cup water. Season to your liking. Bring to a boil, then simmer 10 - 15 minutes. Heat corn tortillas on a griddle. Fill with mixture and serve.