Bob'S Argentine Boiled Dinner - cooking recipe

Ingredients

1 c. garbanzo beans
2 lb. short ribs
1 lb. salted pork
1 hen
2 Spanish sausages or brat
6 carrots
1 Tbsp. parsley
1 green mango pepper, chopped
6 white potatoes
6 turnips
6 onions
2 cloves garlic, minced
6 slices squash
6 tomatoes
1 small head cabbage, cut in wedges

Preparation

Boil 4 quarts of water with ribs, chicken and salted pork for 2 1/2 hours. Add sausages, carrots and turnips.
Boil 1 more hour. Add rest of the ingredients and boil 1/2 hour more.
Serve meat surrounded by vegetables.
Liquid can be used for soup.