For the dressing, whisk oil, lime juice, vinegar and sugar in a small bowl until well blended. Season to taste.
Toss asparagus, salmon, shrimp, spinach, avocado, cucumber and snow peas in a large bowl. Add dressing; toss to coat.
o coat all of the shrimp. Or, mix everything in a
Combine salmon and shrimp in a large glass bowl.
Steam salmon filet. Chill and flake apart.
Peel, devein shrimp. Slice them
Saute the onion& celery in the butter until the onion is translucent.
Stir in the flour, dill, salt, garlic, Worcestershire sauce, and pepper.
Add milk, stir until mixed well, cook until thickened.
Flake the salmon and stir into the bisque, add shrimp.
Heat through.
Season to taste.
Serve with two slices of lemon floating on top.
Melt butter in saucepan;
stir\tin flour.
Add soup and milk all at once.
Cook\tand
stir
until mixture thickens and bubbles. Remove from heat; add cheese, stirring until melted. Gently stir in shrimp,\tsalmon and peas.
Turn into casserole. Bake, uncovered, stirring frequently,
for 40 to 45 minutes at 425\u00b0. Place baking powder
biscuits
on top.
Bake 15 minutes more.
Mix all ingredients and form into a ball.
Chill and then cover with shrimp sauce.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Drain salmon, saving liquid.
Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and oatmeal; mix lightly. Add salmon liquid plus enough milk to make 1 cup; add eggs and melted butter.
Mix lightly.
Spoon into greased 2-quart loaf pan or casserole (I use Pam).
Bake in moderate oven (350\u00b0) for 1 hour or until loaf is set in center.
Spoon shrimp sauce over top. Makes 8 servings.
This recipe may be halved for smaller loaf.
he fibers.
Slice 2 salmon fillets into small pieces then
n a pan and saute salmon for 4 mins. Season with
onstick cooking spray.
Pat salmon dry. Place in the pan
Season the salmon filets with salt and pepper
Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add
lack pepper.
Drizzle the salmon with lemon juice and season