Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok) - cooking recipe

Ingredients

1 onion, finely chopped
4 garlic cloves, finely chopped
3 Tbsp. olive oil
1 lb. shrimp, raw, shelled and deveined
scant 1/2 tsp. each rosemary and paprika
salt and pepper to taste
3/4 c. white wine
2 c. tomato sauce
2 Tbsp. chopped parsley
1/2 c. Mozzarella cheese
sour cream and finely chopped parsley

Preparation

In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.