Salmon, Shrimp Or Crab Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small onion, chopped fine
1 (8 oz.) cooked or canned seafood (shrimp, salmon or crab)
2 Tbsp. Worcestershire sauce
dash of lemon juice
dash of hot sauce
dash of ketchup (for color)

Preparation

Mix all ingredients and form into a ball.
Chill and then cover with shrimp sauce.