Salmon Bella Donna - cooking recipe

Ingredients

4 fresh salmon fillets
2 tablespoons extra virgin olive oil
8 medium shrimp, uncooked, de-veined and cleaned (I left the tail on)
2 garlic cloves, minced
all-purpose flour, for dusting
1/4 cup good vodka
1 1/2 cups heavy cream
1/2 cup parmesan cheese (better if you shred it)
1 pinch nutmeg
salt
cracked pepper (to taste)

Preparation

Season the salmon filets with salt and pepper and dredge in flour lightly.
Heat a large saute pan and a good drizzle of olive oil to medium heat.
Add the filets when the oil is hot and saute' for 3 minutes on each side.
Add the vodka, garlic, nutmeg and shrimp to the pan and stir.
Now add the cream and simmer for 4 to 5 minutes until cooked through.
Finish the sauce with the parmesan cheese, salt and pepper.
I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum.