Asparagus, Salmon, Shrimp And Spinach Salad - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1 tbsp lime juice
1 tbsp red wine vinegar
1 tsp brown sugar
2 bunches asparagus, trimmed and cooked
5 oz salmon fillet, cooked and flaked
8 None cooked shrimp, peeled and deveined
4 oz baby spinach leaves
1 None avocado, peeled, pitted and sliced
1 small cucumber, cut into ribbons
4 oz snow peas, trimmed

Preparation

For the dressing, whisk oil, lime juice, vinegar and sugar in a small bowl until well blended. Season to taste.
Toss asparagus, salmon, shrimp, spinach, avocado, cucumber and snow peas in a large bowl. Add dressing; toss to coat.