Preheat broiler.
Rinse salmon and pat dry.
Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
Transfer salmon to a platter and garnish with herbs.
Serve salmon warm or at room temperature with mustard dill sauce.
Form ground beef into patties.
slice onions into rings.
heat peanut oil until smoking.
saute onion rings.
panfry patties until brown on both sides and crusted.
remove onion rings from oil.
Take meat juices and mix with soy sauce and djon mustard heat sauce pour on patties.
use onion rings as a decoration serve hot.
Chop salmon by hand or with processor till chopped but not
owl or tupperware, pour in soy sauce, mirin, rice vinegar, and water
Salmon Patties:
Saute green onions
Prepare tare sauce. Combine ingredients in a saucepan.
b>with the cornstarch. Add the rest of the stock and the soy sauce
Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.
To make sauce:
Combine ingredients in a
Mix soy sauce, tsuyu sauce, honey, and sesame oil in
In small bowl, mix all ingredients for sauce and set aside.
In medium bowl, combine beef strips with soy sauce and cornstarch. Toss to coat and set aside.
In large skillet or wok, heat 2 Tbsp oil over medium high heat. Add onion and garlic and cook 1-2 minutes.
Add remaining oil to skillet, and stir-fry meat until no longer pink.
Add water chestnuts, carrot, and broccoli and stir-fry until vegetables are crisp-tender.
Add sauce and continue cooking until sauce is thickened.
Serve immediately with rice or noodles.
about 1 minute), add the soy sauces, sugar and white pepper
Start cooking pasta.
Cut open an avocado. Dice it up and put in a medium bowl; add lemon juice.
When pasta is cooked, drain well. Cool for a few minutes and mix with avocado.
Add sesame oil, sesame seeds, salt, and soy sauce; toss.
Serve on individual plates. Add more soy sauce if desireble.
ish.
Mix together the soy sauce, honey, garlic.
Spread this
Combine first 5 ingredients and set aside.
Stir-fry chicken in oil until cooked through.
Add vegetables and stir-fry 4 minutes.
Add soy sauce mixture, cook and stir until slightly thickened.
Serve with rice.
Combine soy sauce, garlic and crushed red pepper
x 13\") put the oil, soy sauce, oregano and garlic.
Stir
Make a sauce by cooking the chicken stock with the cornstarch which has
Brush steak with soy sauce; sprinkle with thyme, salt and pepper.
Let stand 1 hour.
Brush again with soy sauce; grill 3 to 4 minutes on each side for rare.
Spray a flat pan with nonstick spray.
Add chicken and cover pan with soy sauce (it needs plenty of sauce).
Shake sesame seed over; cover with foil.
Bake at 375\u00b0 for about 1 hour.
Uncover; baste.
Turn oven down to 350\u00b0; cook about 30 minutes or until well done.
It will stay hot a long time and seems to be a favorite every time.